Sat.Apr 22, 2023

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MiB: Brian Hamburger, MarketCounsel

Barry Ritholtz

 This week, we speak with Brian Hamburger , founder and chief executive officer of the business / regulatory compliance consultancy MarketCounsel , as well as the founder and chief counsel of the Hamburger Law Firm, a boutique law firm that focuses on investment and securities industry matters. Hamburger also hosts the MarketCounsel Summit , which has been called “ the Davos of wealth management.

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Ric Edelman on The Compound (Video)

The Reformed Broker

We really had a blast hanging with Ric this week. Downloads for the podcast went crazy yesterday. Here’s the video version above. Have a great weekend! Subscribe to The Compound on YouTube here. The post Ric Edelman on The Compound (Video) appeared first on The Reformed Broker.

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Welcome Rick Samuelson

Focus CFO

We are pleased to announce that Rick Samuelson has joined the FocusCFO team, bringing experience and skills to his new role as Fractional CFO. Rick will be serving small and medium-sized businesses in Upstate South Carolina, providing strategic financial guidance.

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10 Weekend Reads

Barry Ritholtz

The weekend is here! Pour yourself a mug of coffee, grab a seat outside, and get ready for our longer-form weekend reads: • Apocalypse Sow : Can Anything Stop the Feral Hog Invasion? They’ve overrun nearly the entire state, causing hundreds of millions of dollars in damage annually in spite of widespread attempts at eradication—including traps, contraceptives, and a heavily armed Ted Nugent. ( Texas Monthly ) • Pre-rolled Joints and TikTok Feuds: This Is the Diamond District?

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.