US Falls Short In Restaurant Technologies
PYMNTS
NOVEMBER 15, 2016
Consider the beacon technology used at Frames in Tokyo, the robotic waitstaff in Shanghai or even the Brekk-E-Tag at Hungry Jack’s in Australia. In another restaurant technology survey of U.S. consumers , 79 percent agreed that restaurant technology improves their guest experience. About 80 percent of restaurant owners in the U.S.
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