Remove tag green deal
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Transcript: Albert Wenger

Barry Ritholtz

And Joshua added tags to that, and so you could browse things by tags. So I deal with traders, investors, fund managers, economists down the list, there is no group of people that seem to be prouder of their failures than venture capitalists. And we’ve always been extremely competitive in winning deals in the West Coast.

Valuation 118
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SnapChat Fresh Stories Show U Supermarkets’ Shoppers Where Fish Came From, Guarantee Freshness

PYMNTS

When shoppers go to the fish counter, they’ll find Snapcode origin labels on the shelf tag accompanying each cut. GrubHub has an active Snapchat account from which it posts food ideas and special deals. using the ECOgrade product, though the producer, GXT Green Inc., They completely degrade in 240 days. Roche Bros.

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Going ’Clean’ Isn’t Easy Work — Just Ask Panera

PYMNTS

Going clean and green is just about everyone’s favorite marketing tag line these days. To some people, this is a really big deal, but not to everyone. And for a certain high-spending segment of consumers, purity is an expectation in the good. More broadly, it’s like a Good Housekeeping seal of approval.

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An Unevenly Happy Holiday For Retailers

PYMNTS

All lights appear to be green for holiday season spending – and the forecasts are strong. But, according to their data, the final scoreboard will be quite uneven and will look a good deal different than it has in holiday seasons. Happy deal hunting. Americans may be looking at another trillion-dollar spending season.

Retail 40
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Transcript: John Hope Bryant

Barry Ritholtz

So I knew what Bank of America was because my mother, it was a big deal to go to the bank and open a passport account, or to go there with my mother every couple weeks, and have, or my dad to make an appointment with a local, the local branch banker might have been the mayor, I mean, he was a very important guy back in those days.

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How To Accelerate Client Growth As An Advice-Only Firm

CFO News Room

If they get the green checkmark from Erika, then Erika reaches out to say, “Hey, we’d love to schedule with you?” Michael: So just literally, client’s got an expenditure from such and such restaurant, you tag that as, that’s a restaurants thing. She calls you in. So what happens next? ” Mindy: Yeah.

Planning 130
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Transcript: Brian Hamburger

Barry Ritholtz

And so, when I would look into why certain of their marketing materials would get declined or certain of their business requests or authorizations would get declined and I would share it with them, we would sit down and figure out a way around it, a way to deal with those issues. And they were really grateful. RITHOLTZ: Right.